| Pupu Platter (For Two) | $14.95 | Spring Roll (1) | $1.95 |
| Barbequed Spare Ribs (5) | $5.95 | Dumplings (Steamed, Fried, Vegetable) (6) | $5.95 |
| Teriyaki Beef Sticks (4) | $6.50 | Sichuan Dumplings | $5.95 |
| Cold Noodles in Peanut Butter Sauce | $5.50 | Boneless Spare Ribs | $6.95 |
| Fried Chicken Wings | $5.95 | Chicken Fingers | $6.50 |
| Crab Rangoon (8) | $5.95 | Boneless Spare Ribs in Sesame Sauce | $7.95 |
| Scallion Pancake (6) | $5.50 | Fried Shrimp (8) | $8.95 |
| Chicken Teriyaki (4) | $6.50 | Crispy Calamari w. Salt and Black Pepper | $7.95 |
| Coconut Shrimp | $9.95 | Fried Bacon and Scallops (6) | $8.95 |
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Phoenix Soong (Shandong) $7.95
Finely minced chicken breast
prepared with Shittake mushroom and garden fresh vegetables, served and
wrapped in iceberg lettuce.
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GuangChou Frog Legs (Canton) $14.95
Marinated in our oyster, ginger sauce, lightly dusted in lotus flower then sautéed
until a golden crispy brown.
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Sesame Spare Ribs (Hunan) $7.95
Bite size spare ribs cooked to perfection, so the outside is crispy and the
tenderness is sealed inside.
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Five Spices Shrimp (Shanghai) $9.95
Jumbo shrimp prepared with five Chinese spices.
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Hong Kong Mussels (Hong Kong) $8.95
Eight pieces of steamed mussels with ginger black bear
sauce. Good for the stomach, reduces body heat and aids in energy.
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Yang’s Vegetable Crepes (Taiwan) $6.95
Minced vegetables with a delicate sauce wrapped in tofu crepes. An excellent
choice of dieters.
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Yang Brother’s Shao Mai (Imperial) $6.95
Once a Royal appetizer in the Ming Dynasty these delightful Shao Mai have been
recreated by the Yang’s. Filled with white meat, chicken and shrimp; steamed, then served with a ginger
garlic sauce.
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