General Tso's Chicken (Hunan) $13.50 or $11.95 to go

Tender pieces of chicken lightly battered in lotus flour, sautéed with broccoli, straw mushrooms, sweet peppers, dried chili pepper in a slightly sweet, tangy and spicy sauce. Good for energy and circulation with some Yin qualities.

Chicken Presented in Three Styles (Hunan, Beijing, Canton) $15.95

General Tso's chicken, crispy chicken and Moo Goo chicken which represent three popular dishes from three provinces. A culinary tour on one plate.

Mala Wild Chicken (Beijing) $13.95

Selected chicken meat sautéed with snow peas and carrots in a way that few chefs know. The story goes that an emperor ordered his chef to cook for him a wild fowl, but the chef could not get a wild fowl on such short notice, so he developed this cooking technique that fooled the emperor.

Tangerine Beef (Hunan) $14.95 or $12.95 to go

Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing.

Chicken Amazing (House) $13.50

Sliced chicken breast sautéed with garden greens in Yang's special sauce. The sauce makes this dish AMAZING.

Two Brother's Special Duck (House) $15.95

Tender duck meat sautéed with fresh vegetables in a tasty brown sauce. Quite good and most satisfying.

Crispy Duck (House) $16.95

A half boneless duck marinated in a blend of spices, roasted until golden and crispy, and served on a bed of mixed vegetables.

Filet Royal (Beijing) $15.95

Filet Mignon sautéed with broccoli, baby corn, Chinese mushroom and bamboo shoots. Served on a sizzling platter.

Strawberry Chicken $13.95

Tangerine Chicken $13.95

Chicken With Black Bean Sauce $13.50

Hawaii Chicken $13.50

Crispy Sesame Chicken (Hunan) $13.50 or $11.95 to go

Chunked chicken lightly dipped in lotus flour, sautéed in an exquisite sesame sauce. Cooling qualities.

Yang Brother's Filet (House) $15.95

Filet mignon sautéed with fresh mushroom surrounded by broccoli and enveloped in Yang's own steak sauce. Created for the beef lover.

Crispy Sesame Beef (Hunan) $14.95 or $12.95 to go

Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Mala Veal (Sichuan) $14.95

Selected veal sautéed with red and green peppers and celery in a spicy mala sauce.

Oriental Veal (Mandarin) $14.95

Tender pieces of prime veal sautéed with broccoli, mushroom, snow peas and bamboo shoots served in a clay pot with a delicious sauce.

Lamb in Two Style (Sichuan, Mandarin) $16.95

Two separate lamb presentations. One is prepared with scallions in a light brown sauce, the other in hot Sichuan sauce.

Beggar's Chicken Or Noble Chicken (Beijing) $49.95

This justly famous Beijing dish derives its name from a folk tale about a homeless beggar who stole a chicken and without utensils to cook it, he covered it in mud, made a fire in a hole in the ground and baked it. Some people feel the chicken is too rich for such a story and call the dish rich and noble chicken. The whole chicken is thoroughly rinsed, then marinated in blend of spices and stuffed then encased in clay and baked. An incredibly succulent chicken. Three days advanced notice required.

Chen's Home Style Lamb (House) $14.95

Sliced lamb sautéed with shredded onion in a home sauce. Full flavored and not as spicy as you would think.

Crispy Sesame Shrimp (House) $16.95

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish.

Yang's Crystal Shrimp (House) $16.95

Fresh shrimp, quickly sautéed with scallions and ginger. The unique preparation enables you to enjoy the exquisite tastes of the shrimp, delicately flavored with the other ingredients.

Two Brother's Special Shrimp (House) $16.95

An outstanding Yang Brother's sauce makes this dish of sautéed jumbo shrimp a royal treat, served with fresh broccoli. Don't ask for the recipe, they won't tell you.

Yang's Crispy Fish (Shandong) $15.95

Up from the deep, fried to a golden crisp, puffed with core of snow white fillet of flounder, coated with the Yang brother's version of house special sauce.

Shrimp Amazing (Hunan) $14.95

Large whole shrimp, stir-fried with a variety of Chinese vegetables in a special Hunan sauce which makes this dish AMAZING.

Sunkist Scallops with Walnuts (Sichuan) $16.95

Braised scallops engulfed in an enticing orange flavored sauce guaranteed to be the best from the ocean's bed.

Chen Yang Li Triple Treat (House) $27.95

Scallops with black bean sauce, sesames beef, shrimp with ginger and scallions, three different Yang brother's special in one dish. A harmonious presentation.

Fisherman's Net (Shanghai) $17.95

A blend of lobster, scallops, and shrimp lightly sautéed with fresh vegetables, bounded in a tradition wine sauce. Comes sizzling to your table, a healthy concern dish.

Tri-Star Seafood And Chicken (Shanghai) $15.95

Chinese culinary tradition is revived in this splendid combination of scallops, shrimps and slices of chicken breast precisely balanced with green scallions.

Dragon And Phoenix (Sichuan) $16.95

Two separated dishes. Lobster eat with vegetable in white sauce and General Tso's chicken.

Hunan Pork And Shrimp (Hunan) $16.95

An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce. A perfect balance of separation.

Tangerine Shrimp $16.95

Ginger Shrimp And Scallop With String Bean $16.95

Basil Delight $13.95

Braised Shark's Fin (Imperial) $Prices Varies$

Shark's fin is exotic even by Chinese standards. In ancient China sharks were called "the healthy son of water" and shark's fin is the most precious food to Chinese, they believe that it reduces swelling, removes blood coagulation, strengthens internal organs and is the ideal food for chronic deficiency and that is energizing. Usually 6 days to prepare and simmer is a (?). This dish turns out to be translucent golden color, smooth texture and enticing aroma. One week notice required. Prices varies, one pound fin enough for four is about $350.00

Shrimp And Steak Kew (Canton) $15.95

Large shrimp, succulent beef chunks sautéed with fresh vegetables in brown sauce. A delightful marriage of shrimp and steak.

Sizzling Delicacy (Canton) $15.95

Fresh shrimp, beef and scallops, with assorted vegetables served with Yang's sauce. It is delicious and comes sizzling to your table.

Happy Family (Taiwan) $15.95

Slice chicken, pork, shrimp, beef, scallops, snow peas, mushroom, bamboo shoots with a brown sauce cooked and served in clay pot. Healthy, hearty and heavenly.

Vegetarian Paradise (Sichuan, Canton, Beijing) $14.95

This is a unique and delightful combination of three vegetarian favorites. Bean Curd Sichuan Style, Mixed Chinese Vegetables and Sautéed String Beans. It's a dish no vegetable lover can resist.

Grandma Chen's Spicy Tofu Pot (Taiwan) $11.95

A delicious concoction of tofu, black mushroom, selected fresh vegetables, ginger, garlic, and black beans. Cooked and served in a clay pot. Warming and full of Yin energy.

Fruit Of The Forest (House) $12.95

The Yang Brother's bring together four mushrooms in perfect harmony Black, straw, golden needle and tree ears mushrooms prepared in the time honored Chinese tradition. Good for circulation and the Tree Ear is especially noted for its blood clotting properties.

Chicken with Chinese Hot Pepper $12.95

Mongolian Beef $12.95

General Tso's Chicken (Hunan) $13.50 or $11.95 to go Tender pieces of chicken lightly battered in lotus flour, sautéed with broccoli, straw mushrooms, sweet peppers, dried chili pepper in a slightly sweet, tangy and spicy sauce. Good for energy and circulation with some Yin qualities.	Chicken Presented in Three Styles (Hunan, Beijing, Canton) $15.95 General Tso's chicken, crispy chicken and Moo Goo chicken which represent three popular dishes from three provinces. A culinary tour on one plate.	Mala Wild Chicken (Beijing) $13.95 Selected chicken meat sautéed with snow peas and carrots in a way that few chefs know. The story goes that an emperor ordered his chef to cook for him a wild fowl, but the chef could not get a wild fowl on such short notice, so he developed this cooking technique that fooled the emperor.	Tangerine Beef (Hunan) $14.95 or $12.95 to go Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing.
Chicken Amazing (House) $13.50 Sliced chicken breast sautéed with garden greens in Yang's special sauce. The sauce makes this dish AMAZING.	Two Brother's Special Duck (House) $15.95 Tender duck meat sautéed with fresh vegetables in a tasty brown sauce. Quite good and most satisfying.	Crispy Duck (House) $16.95 A half boneless duck marinated in a blend of spices, roasted until golden and crispy, and served on a bed of mixed vegetables.	Filet Royal (Beijing) $15.95 Filet Mignon sautéed with broccoli, baby corn, Chinese mushroom and bamboo shoots. Served on a sizzling platter.
Strawberry Chicken $13.95	Tangerine Chicken $13.95	Chicken With Black Bean Sauce $13.50	Hawaii Chicken $13.50
Crispy Sesame Chicken (Hunan) $13.50 or $11.95 to go Chunked chicken lightly dipped in lotus flour, sautéed in an exquisite sesame sauce. Cooling qualities.	Yang Brother's Filet (House) $15.95 Filet mignon sautéed with fresh mushroom surrounded by broccoli and enveloped in Yang's own steak sauce. Created for the beef lover.	Crispy Sesame Beef (Hunan) $14.95 or $12.95 to go Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.	Mala Veal (Sichuan) $14.95 Selected veal sautéed with red and green peppers and celery in a spicy mala sauce.
Oriental Veal (Mandarin) $14.95 Tender pieces of prime veal sautéed with broccoli, mushroom, snow peas and bamboo shoots served in a clay pot with a delicious sauce.	Lamb in Two Style (Sichuan, Mandarin) $16.95 Two separate lamb presentations. One is prepared with scallions in a light brown sauce, the other in hot Sichuan sauce.	Beggar's Chicken Or Noble Chicken (Beijing) $49.95 This justly famous Beijing dish derives its name from a folk tale about a homeless beggar who stole a chicken and without utensils to cook it, he covered it in mud, made a fire in a hole in the ground and baked it. Some people feel the chicken is too rich for such a story and call the dish rich and noble chicken. The whole chicken is thoroughly rinsed, then marinated in blend of spices and stuffed then encased in clay and baked. An incredibly succulent chicken. Three days advanced notice required.
Chen's Home Style Lamb (House) $14.95 Sliced lamb sautéed with shredded onion in a home sauce. Full flavored and not as spicy as you would think.	Crispy Sesame Shrimp (House) $16.95 Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish.	Yang's Crystal Shrimp (House) $16.95 Fresh shrimp, quickly sautéed with scallions and ginger. The unique preparation enables you to enjoy the exquisite tastes of the shrimp, delicately flavored with the other ingredients.	Two Brother's Special Shrimp (House) $16.95 An outstanding Yang Brother's sauce makes this dish of sautéed jumbo shrimp a royal treat, served with fresh broccoli. Don't ask for the recipe, they won't tell you.
Yang's Crispy Fish (Shandong) $15.95 Up from the deep, fried to a golden crisp, puffed with core of snow white fillet of flounder, coated with the Yang brother's version of house special sauce.	Shrimp Amazing (Hunan) $14.95 Large whole shrimp, stir-fried with a variety of Chinese vegetables in a special Hunan sauce which makes this dish AMAZING.	Sunkist Scallops with Walnuts (Sichuan) $16.95 Braised scallops engulfed in an enticing orange flavored sauce guaranteed to be the best from the ocean's bed.	Chen Yang Li Triple Treat (House) $27.95 Scallops with black bean sauce, sesames beef, shrimp with ginger and scallions, three different Yang brother's special in one dish. A harmonious presentation.
Fisherman's Net (Shanghai) $17.95 A blend of lobster, scallops, and shrimp lightly sautéed with fresh vegetables, bounded in a tradition wine sauce. Comes sizzling to your table, a healthy concern dish.	Tri-Star Seafood And Chicken (Shanghai) $15.95 Chinese culinary tradition is revived in this splendid combination of scallops, shrimps and slices of chicken breast precisely balanced with green scallions.	Dragon And Phoenix (Sichuan) $16.95 Two separated dishes. Lobster eat with vegetable in white sauce and General Tso's chicken.	Hunan Pork And Shrimp (Hunan) $16.95 An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce. A perfect balance of separation.
Tangerine Shrimp $16.95	Ginger Shrimp And Scallop With String Bean $16.95	Basil Delight $13.95
Braised Shark's Fin (Imperial) $Prices Varies$ Shark's fin is exotic even by Chinese standards. In ancient China sharks were called "the healthy son of water" and shark's fin is the most precious food to Chinese, they believe that it reduces swelling, removes blood coagulation, strengthens internal organs and is the ideal food for chronic deficiency and that is energizing. Usually 6 days to prepare and simmer is a (?). This dish turns out to be translucent golden color, smooth texture and enticing aroma. One week notice required. Prices varies, one pound fin enough for four is about $350.00
Shrimp And Steak Kew (Canton) $15.95 Large shrimp, succulent beef chunks sautéed with fresh vegetables in brown sauce. A delightful marriage of shrimp and steak.	Sizzling Delicacy (Canton) $15.95 Fresh shrimp, beef and scallops, with assorted vegetables served with Yang's sauce. It is delicious and comes sizzling to your table.	Happy Family (Taiwan) $15.95 Slice chicken, pork, shrimp, beef, scallops, snow peas, mushroom, bamboo shoots with a brown sauce cooked and served in clay pot. Healthy, hearty and heavenly.	Vegetarian Paradise (Sichuan, Canton, Beijing) $14.95 This is a unique and delightful combination of three vegetarian favorites. Bean Curd Sichuan Style, Mixed Chinese Vegetables and Sautéed String Beans. It's a dish no vegetable lover can resist.
Grandma Chen's Spicy Tofu Pot (Taiwan) $11.95 A delicious concoction of tofu, black mushroom, selected fresh vegetables, ginger, garlic, and black beans. Cooked and served in a clay pot. Warming and full of Yin energy.	Fruit Of The Forest (House) $12.95 The Yang Brother's bring together four mushrooms in perfect harmony Black, straw, golden needle and tree ears mushrooms prepared in the time honored Chinese tradition. Good for circulation and the Tree Ear is especially noted for its blood clotting properties.	Chicken with Chinese Hot Pepper $12.95	Mongolian Beef $12.95