|
E - NIGIRI SUSHI Two Pieces per Order. Fillet of raw fish or seafood on rice.
|
| E1. Tamago
| (Omelet-Egg Roll)
| $3.50
|
| E2. Inari
| (Soy Bean Curd)
| $3.50
|
| E3. Kanikama
| (Crab Stick)
| $3.50
|
| E4 Saba
| (Mackerel)
| $3.95
|
| E5. Ebi
| (Shrimp)
| $3.95
|
| E6. Amaebi
| (Sweet Shrimp)
| $4.25
|
| E7. Tako
| (Octopus)
| $3.95
|
| E8. Ika
| (Squid)
| $3.95
|
| E9. Hirame
| (Fluke)
| $3.95
|
| E10. Tai
| (Red Snapper)
| $3.95
|
| E11. Maguro
| (Tuna)
| $4.50
|
| E12. Hamachi
| (Yellowtail)
| $4.50
|
| E13. Sake
| (Salmon)
| $4.00
|
| E14. Smoked Salmon
|
| $4.50
|
| E15. Unagi
| (Fresh Water Eel)
| $4.50
|
| E16. Tori Gai
| (Cooked Clam)
| $4.25
|
| E17. Hokkigai
| (Surf Clam)
| $4.25
|
| E20. Tobiko
| (Flying Fish Roe)
| $4.50
|
| E22. Ikura
| (Salmon Roe)
| $4.75
|
| E23. Uni
| (Sea Urchin)
| $5.50
|
| E24. Toro
| (Tuna Belly)
|
|
| E26. Tobiko with Quail Egg
|
| $5.75
|
| E28. Ikura with Quail Egg
|
| $5.95
|
| E29. Uni with Quail Egg
|
| $6.50
|
